Most of our cupboards are bare...Heather says we can't buy any fresh food. Her idea of the menu for this week is three square meals of PB&J everyday...I look through the seven items left in the cupboard hoping to find dome forgotten jar of fluff to break the monotony...then it hits me 
I have a little bit of penne, three cans of tomato products, two cheeses, a lump of thawing hamburger, and a bag of frozen spinach...sounds like an Italian dish to me... I chopped the burger and what's left of an onion up and start browning it...threw in three cloves of garlic cause it's good
for the heart...boil up 1/3 of a box of penne and a handful of spaghetti...steam the spinach. I then layered the pasta and spinach mixed with half a bag of shredded mozzarella in a large casserole dish. I boiled up a can of tomato paste, tomato sause, stewed tomatoes,
and the meat and onions...
then dropped that on top of the pasta. I put all this in the oven using the last two sheets of aluminum foil...turned it to bake and raised the temperature to somewhere around 400F waited until I could smell it and wallah...
Now what am I gonna cook when this runs out?
1 comment:
You should sve that recipe as it looks and sounds good. The pictures from your camera phone look great. The only down side is now Verizon is placing advertizing text on your blog. I hope the final preparations for the move are going well. Mom and I look forward to having both of you back in the Northeast again. I'll talk to you soon. Oh yeah, great news about Nikki and Mike's engagement!! Love Dad.
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